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8'' Chef Knife The chef’s knife can be used for almost every cutting task in the kitchen, from cutting chicken to chopping carrots. Chef knife is greatly recommended by all the chefs for quick chopping. | 7'' Santoku Knife Santoku means 'three virtues', which are slicing, dicing, and mincing. The dimples along the blade allow it to cut through meat, fish, and other soft and tough materials without the food sticking to it. | 8'' Bread Knife Bread knives are great for gently slicing fresh bread, but also works well with soft fruits and vegetables, or ones that have a waxy surface. | 5'' Serrated steak knife Steak knife is not only used for cutting meat, fish, and salads but also for spending butter. |
We firmly believe, there's nothing as satisfying as cutting a soft tomato with a sharp knife and feeling it fall right through the flesh, or cutting a steak off the bone and leaving no tear, no ragged edges, just a perfect steak.
For someone who cooks, a knife is more than a tool.
Cookit kk203-15 Piece KITCHEN KNIFE SET WITH BLOCKAll In One Complete Set
The blades are forged by high carbon stainless steel.Extremely sharp edge is polished up to 16°.All knives made of one solid piece of metal that runs down the full length of the handle.
Package Contents:1 x 8' Chef knife , 1 x 8' Slicing knife1 x 8' Bread knife , 1 x 7' Santoku knife1 x Sharpener , 1 x 5' Utility knife1 x 3.5' Paring knife, 6 x 5' Steak knife1 x Kitchen scissor, 1 x Wooden stand
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Knives are made of complete stainless steel and durable ABS handle.The knife handle is Triple Rivet that you never worry about the handle will easy fall off. | A clean and sturdy wood block is the best home for your knives. It protects the blades from dirt. It also minimizes clashing among the knives or between them with other objects in the kitchen | The secret behind keeping a sharp knife, sharpen it before and every time you use it.In between sharpening, honing rod can be used to help maintain a sharp and even edge.
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Warm Remind:Hand Wash Only
For any knife worth owning, hand-washing is the way to go. Please don't use dish washer, hand wash suggested.
Store After Drying
After hand washing the knives, wipe the excess moisture with a towel and place it in knife block.